Gluten Free Porridge
2014-08-21 06:52:32
Serves 1
This is a delicious gluten free porridge, giving you a good and healthy start into the day. Sophisticated with prunes, raisins, vanilla, cinnamon and almonds. By adding hemp seeds this porridge also provides good fatty acids (especially omega-3). It is also high in calcium which is important for bone health.
Cook Time
10 min
Total Time
15 min
Nutrition Facts
Serving Size
374g
Servings
1
Amount Per Serving
Calories 518
Calories from Fat 77
% Daily Value *
Total Fat 11g
18%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrates 93g
31%
Dietary Fiber 6g
25%
Sugars 27g
Protein 12g
Vitamin A
10%
Vitamin C
0%
Calcium
56%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- almond milk 1 cup
- quinoa flakes 1/3 cup
- vanilla been 1
- cinnamon 1/4 tsp.
- prunes 3
- raisin 1 tsp.
- hemp seeds 1/2 tsp.
- maple syrup to taste
- almonds, sliced 1 tbsp.
Instructions
- Boil almond milk.
- Add quinoa flakes and return to boil. Cook for 30 seconds. Stir frequently.
- Add vanilla, cinnamon, prunes, raisins and hemp seeds and cook another 30 seconds while stirring.
- Remove from heat and allow to cool down.
- Add maple syrup to taste, mix and sprinkle with almonds.
Adapted from Shape.com
Adapted from Shape.com
Kitchen Cures http://kitchencures.imagos.com.au/