Panna Cotta

Panna Cotta
Serves 6
This fortified nutritionally complete high protein dessert is suitable for individuals suffering from dysphagia (level 1 – 150 to level 3 – 400) and malnutrition.
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Prep Time
5 min
Cook Time
2 min
Total Time
15 min
Prep Time
5 min
Cook Time
2 min
Total Time
15 min
180 calories
2 g
66 g
18 g
1 g
12 g
62 g
20 g
1 g
0 g
6 g
Nutrition Facts
Serving Size
62g
Servings
6
Amount Per Serving
Calories 180
Calories from Fat 162
% Daily Value *
Total Fat 18g
28%
Saturated Fat 12g
58%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 66mg
22%
Sodium 20mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
Vitamin A
12%
Vitamin C
1%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Resource 2.0 HN 1.5 cups
  2. Cream 1.5 cups
  3. Castor sugar ½ cup
  4. Gelatine powder 2.5 tsp.
  5. Vanilla essence 2 tsp
  6. Raspberries
Instructions
  1. Dissolve gelatine in 2 tsp. boiling water, over a water bath.
  2. Add to heated and cooled Resource, cream and vanilla essence stirring constantly.
  3. Pour into 6 oiled ramekins to set and cool and serve with raspberries.
beta
calories
180
fat
18g
protein
1g
carbs
2g
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