Cold Tofu (Japanese Hiyayakko)
2014-06-16 06:11:24
This meal is low GI, high in lecithin, tryptophan, resistant starch and B vitamins. This dish is good for mood regulation, diabetes management and weight management. It is ready in a couple of minutes and so delightfully easy and nutritious!
Nutrition Facts
Serving Size
520g
Amount Per Serving
Calories 600
Calories from Fat 342
% Daily Value *
Total Fat 40g
62%
Saturated Fat 6g
29%
Trans Fat 0g
Polyunsaturated Fat 20g
Monounsaturated Fat 12g
Cholesterol 0mg
0%
Sodium 536mg
22%
Total Carbohydrates 27g
9%
Dietary Fiber 3g
11%
Sugars 15g
Protein 40g
Vitamin A
8%
Vitamin C
1%
Calcium
172%
Iron
147%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- Tofu
- Shallot
- Dried Bonito Flakes
- White Sesame Seeds
Sauce
- Soy sauce
- Sesame oil
- Miso 25g
- Sugar 15g
- Sake 10ml
Instructions
- Chop shallot.
- Add bonito flakes, white sesame seeds and shallot to tofu and pour sauce over it and serve.
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