Pea and Ham Soup
	2014-08-11 01:34:04
    Serves 20
    This is high in fibre, resistant starch and good quality protein.  It is also high in sodium which is good for individuals on anti-psychotics or anti-depressants and suffering from hypotension. 
				Cook Time
			30 min 
		Total Time
			30 min 
		Nutrition Facts
		Serving Size
			236g
		Servings
			20
		Amount Per Serving
		Calories 96
			Calories from Fat 61
		% Daily Value *
		Total Fat 7g
			10%
		Saturated Fat 2g
			11%
		Trans Fat 0g
		Polyunsaturated Fat 1g
		Monounsaturated Fat 3g
        Cholesterol 19mg
			6%
		Sodium 424mg
			18%
		Total Carbohydrates 2g
			1%
		Dietary Fiber 0g
			1%
		Sugars 1g
        Protein 7g
		
        Vitamin A
22%
Vitamin C
2%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
		
	Ingredients
			- Water 4L
 - Garlic chopped 10x
 - Onion chopped 10x
 - Carrot diced 6x
 - Bacon 15 rashers
 - Bacon bones 1kg
 - Chicken Stock 100g
 - Sustagen Hospital Neutral 400g
 
Instructions
			- Fry garlic, onions, bacon till onions are brown.
 - Add water, bacon bones, split peas, carrot and slow cook till split peas are soft.
 - Add chicken stock and Sustagen Hospital Neutral and serve.
 
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